Dietary oils modify lipid molecules and nutritional value of fillet in Nile tilapia: A deep lipidomics analysis.
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| Title: | Dietary oils modify lipid molecules and nutritional value of fillet in Nile tilapia: A deep lipidomics analysis. |
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| Authors: | Liu, Yan1, Jiao, Jian-Gang1, Gao, Shuang1, Ning, Li-Jun1, Mchele Limbu, Samwel1, Qiao, Fang1, Chen, Li-Qiao1, Zhang, Mei-Ling1, Du, Zhen-Yu1 zydu@bio.ecnu.edu.cn |
| Source: | Food Chemistry. Mar2019, Vol. 277, p515-523. 9p. |
| Database: | Academic Search Ultimate |
| ISSN: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2018.11.020 |
