APA (7th ed.) Citation

Liu, Y., Jiao, J., Gao, S., Ning, L., Mchele Limbu, S., Qiao, F., . . . Du, Z. (2019). Dietary oils modify lipid molecules and nutritional value of fillet in Nile tilapia: A deep lipidomics analysis. Food Chemistry, 277, 515. https://doi.org/10.1016/j.foodchem.2018.11.020

Chicago Style (17th ed.) Citation

Liu, Yan, Jian-Gang Jiao, Shuang Gao, Li-Jun Ning, Samwel Mchele Limbu, Fang Qiao, Li-Qiao Chen, Mei-Ling Zhang, and Zhen-Yu Du. "Dietary Oils Modify Lipid Molecules and Nutritional Value of Fillet in Nile Tilapia: A Deep Lipidomics Analysis." Food Chemistry 277 (2019): 515. https://doi.org/10.1016/j.foodchem.2018.11.020.

MLA (9th ed.) Citation

Liu, Yan, et al. "Dietary Oils Modify Lipid Molecules and Nutritional Value of Fillet in Nile Tilapia: A Deep Lipidomics Analysis." Food Chemistry, vol. 277, 2019, p. 515, https://doi.org/10.1016/j.foodchem.2018.11.020.