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Dietary oils modify lipid molecules and nutritional value of fillet in Nile tilapia: A deep lipidomics analysis.

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Title: Dietary oils modify lipid molecules and nutritional value of fillet in Nile tilapia: A deep lipidomics analysis.
Authors: Liu, Yan1, Jiao, Jian-Gang1, Gao, Shuang1, Ning, Li-Jun1, Mchele Limbu, Samwel1, Qiao, Fang1, Chen, Li-Qiao1, Zhang, Mei-Ling1, Du, Zhen-Yu1 zydu@bio.ecnu.edu.cn
Source: Food Chemistry. Mar2019, Vol. 277, p515-523. 9p.
Database: Academic Search Ultimate
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  Availability: 0
Header DbId: asn
DbLabel: Academic Search Ultimate
An: 133257914
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Dietary oils modify lipid molecules and nutritional value of fillet in Nile tilapia: A deep lipidomics analysis.
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  Data: <searchLink fieldCode="JN" term="%22Food+Chemistry%22">Food Chemistry</searchLink>. Mar2019, Vol. 277, p515-523. 9p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=133257914
RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.1016/j.foodchem.2018.11.020
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      – Code: eng
        Text: English
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      Pagination:
        PageCount: 9
        StartPage: 515
    Titles:
      – TitleFull: Dietary oils modify lipid molecules and nutritional value of fillet in Nile tilapia: A deep lipidomics analysis.
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            NameFull: Jiao, Jian-Gang
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            NameFull: Gao, Shuang
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            NameFull: Mchele Limbu, Samwel
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            NameFull: Zhang, Mei-Ling
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            – D: 30
              M: 03
              Text: Mar2019
              Type: published
              Y: 2019
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              Value: 03088146
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              Value: 277
          Titles:
            – TitleFull: Food Chemistry
              Type: main
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