Antioxidant status, meat oxidative stability and quality characteristics of lambs fed with hesperidin, naringin or α‐tocopheryl acetate supplemented diets.
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| Title: | Antioxidant status, meat oxidative stability and quality characteristics of lambs fed with hesperidin, naringin or α‐tocopheryl acetate supplemented diets. |
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| Authors: | Simitzis, Panagiotis E1 pansimitzis@aua.gr, Charismiadou, Maria A1, Goliomytis, Michael1, Charalambous, Alexis1, Ntetska, Ina1, Giamouri, Elisabeth1, Deligeorgis, Stelios G1 |
| Source: | Journal of the Science of Food & Agriculture. Jan2019, Vol. 99 Issue 1, p343-349. 7p. |
| Database: | Academic Search Ultimate |
| ISSN: | 00225142 |
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| DOI: | 10.1002/jsfa.9193 |
