Diversity analysis of KAU released cocoa (Theobroma cacao L.) varieties based on morphological parameters.

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Bibliographic Details
Title: Diversity analysis of KAU released cocoa (Theobroma cacao L.) varieties based on morphological parameters.
Authors: Sajeevkumar, Sujith S.1 sssujith303@gmail.com, Minimol, J. S.2, Ajmal, P. M.1, Suma, B.2
Source: Journal of Tropical Agriculture. Jan2017, Vol. 55 Issue 1, p81-86. 6p.
Database: Academic Search Ultimate
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ISSN:0971636X