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Transcriptomic analysis of Lycium ruthenicum Murr. during fruit ripening provides insight into structural and regulatory genes in the anthocyanin biosynthetic pathway.

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Bibliographic Details
Title:	Transcriptomic analysis of Lycium ruthenicum Murr. during fruit ripening provides insight into structural and regulatory genes in the anthocyanin biosynthetic pathway.
Authors:	Li, Yi¹, Ma, Rui¹, Ma, Yan-Jun^1,2, Zhang, Feng², Duan, Hui-Rong³, Yang, Hong-Shan³, Tian, Fu-Ping³, Zhou, Xue-Hui³, Wang, Chun-Mei³
Source:	PLoS ONE. 12/7/2018, Vol. 13 Issue 12, p1-22. 22p.
Database:	Academic Search Ultimate
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ISSN:	19326203
DOI:	10.1371/journal.pone.0208627