APA (7th ed.) Citation

Li, Y., Ma, R., Ma, Y., Zhang, F., Duan, H., Yang, H., . . . Wang, C. (2018). Transcriptomic analysis of Lycium ruthenicum Murr. during fruit ripening provides insight into structural and regulatory genes in the anthocyanin biosynthetic pathway. PLoS ONE, 13(12), 1. https://doi.org/10.1371/journal.pone.0208627

Chicago Style (17th ed.) Citation

Li, Yi, Rui Ma, Yan-Jun Ma, Feng Zhang, Hui-Rong Duan, Hong-Shan Yang, Fu-Ping Tian, Xue-Hui Zhou, and Chun-Mei Wang. "Transcriptomic Analysis of Lycium Ruthenicum Murr. During Fruit Ripening Provides Insight into Structural and Regulatory Genes in the Anthocyanin Biosynthetic Pathway." PLoS ONE 13, no. 12 (2018): 1. https://doi.org/10.1371/journal.pone.0208627.

MLA (9th ed.) Citation

Li, Yi, et al. "Transcriptomic Analysis of Lycium Ruthenicum Murr. During Fruit Ripening Provides Insight into Structural and Regulatory Genes in the Anthocyanin Biosynthetic Pathway." PLoS ONE, vol. 13, no. 12, 2018, p. 1, https://doi.org/10.1371/journal.pone.0208627.