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Transcriptomic analysis of Lycium ruthenicum Murr. during fruit ripening provides insight into structural and regulatory genes in the anthocyanin biosynthetic pathway.

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Title: Transcriptomic analysis of Lycium ruthenicum Murr. during fruit ripening provides insight into structural and regulatory genes in the anthocyanin biosynthetic pathway.
Authors: Li, Yi1, Ma, Rui1, Ma, Yan-Jun1,2, Zhang, Feng2, Duan, Hui-Rong3, Yang, Hong-Shan3, Tian, Fu-Ping3, Zhou, Xue-Hui3, Wang, Chun-Mei3
Source: PLoS ONE. 12/7/2018, Vol. 13 Issue 12, p1-22. 22p.
Database: Academic Search Ultimate
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  Data: Transcriptomic analysis of Lycium ruthenicum Murr. during fruit ripening provides insight into structural and regulatory genes in the anthocyanin biosynthetic pathway.
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  Data: <searchLink fieldCode="JN" term="%22PLoS+ONE%22">PLoS ONE</searchLink>. 12/7/2018, Vol. 13 Issue 12, p1-22. 22p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=133455941
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        Value: 10.1371/journal.pone.0208627
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      – TitleFull: Transcriptomic analysis of Lycium ruthenicum Murr. during fruit ripening provides insight into structural and regulatory genes in the anthocyanin biosynthetic pathway.
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              Text: 12/7/2018
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