PROBIOTIC POTENTIALS OF LACTIC ACID BACTERIA ISOLATED FROM FERMENTING CASSAVA.

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Bibliographic Details
Title: PROBIOTIC POTENTIALS OF LACTIC ACID BACTERIA ISOLATED FROM FERMENTING CASSAVA.
Authors: Orike, E. L.1, Adeyemo, S. M.1, Omafuvbe, B. O.1 bomafuv@oauife.edu.ng
Source: International Journal of Probiotics & Prebiotics. May-Aug2018, Vol. 13 Issue 2/3, p69-75. 7p.
Database: Academic Search Ultimate
Description
ISSN:15551431