APA (7th ed.) Citation

Orike, E. L., Adeyemo, S. M., & Omafuvbe, B. O. (2018). PROBIOTIC POTENTIALS OF LACTIC ACID BACTERIA ISOLATED FROM FERMENTING CASSAVA. International Journal of Probiotics & Prebiotics, 13(2/3), 69.

Chicago Style (17th ed.) Citation

Orike, E. L., S. M. Adeyemo, and B. O. Omafuvbe. "PROBIOTIC POTENTIALS OF LACTIC ACID BACTERIA ISOLATED FROM FERMENTING CASSAVA." International Journal of Probiotics & Prebiotics 13, no. 2/3 (2018): 69.

MLA (9th ed.) Citation

Orike, E. L., et al. "PROBIOTIC POTENTIALS OF LACTIC ACID BACTERIA ISOLATED FROM FERMENTING CASSAVA." International Journal of Probiotics & Prebiotics, vol. 13, no. 2/3, 2018, p. 69.