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PROBIOTIC POTENTIALS OF LACTIC ACID BACTERIA ISOLATED FROM FERMENTING CASSAVA.

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Title: PROBIOTIC POTENTIALS OF LACTIC ACID BACTERIA ISOLATED FROM FERMENTING CASSAVA.
Authors: Orike, E. L.1, Adeyemo, S. M.1, Omafuvbe, B. O.1 bomafuv@oauife.edu.ng
Source: International Journal of Probiotics & Prebiotics. May-Aug2018, Vol. 13 Issue 2/3, p69-75. 7p.
Database: Academic Search Ultimate
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PubType: Academic Journal
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  Data: PROBIOTIC POTENTIALS OF LACTIC ACID BACTERIA ISOLATED FROM FERMENTING CASSAVA.
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Probiotics+%26+Prebiotics%22">International Journal of Probiotics & Prebiotics</searchLink>. May-Aug2018, Vol. 13 Issue 2/3, p69-75. 7p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=133491651
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      – Code: eng
        Text: English
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        StartPage: 69
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      – TitleFull: PROBIOTIC POTENTIALS OF LACTIC ACID BACTERIA ISOLATED FROM FERMENTING CASSAVA.
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            NameFull: Orike, E. L.
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            NameFull: Adeyemo, S. M.
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              Text: May-Aug2018
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              Value: 13
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              Value: 2/3
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