Contenido de fenoles totales y capacidad antioxidante in vitro del zumo de "pur pur" Passiflora tripartita var. mollissima (Passifloraceae).

Saved in:
Bibliographic Details
Title: Contenido de fenoles totales y capacidad antioxidante in vitro del zumo de "pur pur" Passiflora tripartita var. mollissima (Passifloraceae).
Alternate Title: Content of total phenols and in vitro antioxidant capacity of the juice of "pur pur" Passiflora tripartita var. mollissima (Passifloraceae).
Authors: Ruiz Reyes, Segundo G.1, Venegas Casanova, Edmundo A.1, Valdiviezo Campos, Juan E.2, Plasencia Cuba, Jorge L.3
Source: Arnaldoa. Sep-Dec2018, Vol. 25 Issue 3, p1003-1013. 11p.
Database: Academic Search Ultimate
Be the first to leave a comment!
You must be logged in first