The Impact of Changes in Environmental Conditions on Organic Acid Production by Commercial Wine Yeast Strains.
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| Title: | The Impact of Changes in Environmental Conditions on Organic Acid Production by Commercial Wine Yeast Strains. |
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| Authors: | Chidi, B. S.1, Bauer, F. F.1, Rossouw, D.1 debra@sun.ac.za |
| Source: | South African Journal of Enology & Viticulture. 2018, Vol. 39 Issue 2, p297-304. 8p. |
| Database: | Academic Search Ultimate |
| ISSN: | 0253939X |
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| DOI: | 10.21548/39-2-2820 |
