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The Impact of Changes in Environmental Conditions on Organic Acid Production by Commercial Wine Yeast Strains.

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Title: The Impact of Changes in Environmental Conditions on Organic Acid Production by Commercial Wine Yeast Strains.
Authors: Chidi, B. S.1, Bauer, F. F.1, Rossouw, D.1 debra@sun.ac.za
Source: South African Journal of Enology & Viticulture. 2018, Vol. 39 Issue 2, p297-304. 8p.
Database: Academic Search Ultimate
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  Data: The Impact of Changes in Environmental Conditions on Organic Acid Production by Commercial Wine Yeast Strains.
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  Data: <searchLink fieldCode="AR" term="%22Chidi%2C+B%2E+S%2E%22">Chidi, B. S.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Bauer%2C+F%2E+F%2E%22">Bauer, F. F.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Rossouw%2C+D%2E%22">Rossouw, D.</searchLink><relatesTo>1</relatesTo><i> debra@sun.ac.za</i>
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  Data: <searchLink fieldCode="JN" term="%22South+African+Journal+of+Enology+%26+Viticulture%22">South African Journal of Enology & Viticulture</searchLink>. 2018, Vol. 39 Issue 2, p297-304. 8p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=133764772
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        Value: 10.21548/39-2-2820
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      – Code: eng
        Text: English
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      – TitleFull: The Impact of Changes in Environmental Conditions on Organic Acid Production by Commercial Wine Yeast Strains.
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              Text: 2018
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