View in EDS PDF Full Text

Organic Acid Metabolism and the Impact of Fermentation Practices on Wine Acidity - A Review.

Saved in:
Bibliographic Details
Title: Organic Acid Metabolism and the Impact of Fermentation Practices on Wine Acidity - A Review.
Authors: Chidi, B. S.1, Bauer, F. F.1, Rossouw, D.1 debra@sun.ac.za
Source: South African Journal of Enology & Viticulture. 2018, Vol. 39 Issue 2, p315-329. 15p.
Database: Academic Search Ultimate
Description
ISSN:0253939X
DOI:10.21548/39-2-3172