The Use of SO2 to Bind Acetaldehyde in Wine: Sensory Implications.
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| Title: | The Use of SO |
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| Authors: | Coetzee, C.1, Buica, A.1, du Toit, W. J.1 wdutoit@sun.ac.za |
| Source: | South African Journal of Enology & Viticulture. 2018, Vol. 39 Issue 2, p157-162. 6p. |
| Database: | Academic Search Ultimate |
| ISSN: | 0253939X |
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| DOI: | 10.21548/39-2-3156 |
