View in EDS HTML Full Text PDF Full Text

Phytochemical characterization and antioxidant properties of the wild edible acerola Malpighia umbellata Rose.

Saved in:
Bibliographic Details
Title: Phytochemical characterization and antioxidant properties of the wild edible acerola Malpighia umbellata Rose.
Alternate Title: Caracterización fitoquímica y propiedades antioxidantes de la acerola silvestre Malpighia umbellata Rose.
Authors: Vasavilbazo-Saucedo, Andrés1, Almaraz-Abarca, Norma1 noralab@yahoo.com, González-Ocampo, Héctor Abelardo2, Ávila-Reyes, José Antonio1, González-Valdez, Laura Silvia1, Luna-González, Antonio2, Delgado-Alvarado, Eli Amanda1, Torres-Ricario, Rene1
Source: CyTA: Journal of Food. Dec2018, Vol. 16 Issue 1, p698-706. 9p.
Database: Academic Search Ultimate
Full text is not displayed to guests.
Description
ISSN:19476337
DOI:10.1080/19476337.2018.1475424