APA (7th ed.) Citation

Vasavilbazo-Saucedo, A., Almaraz-Abarca, N., González-Ocampo, H. A., Ávila-Reyes, J. A., González-Valdez, L. S., Luna-González, A., . . . Torres-Ricario, R. (2018). Phytochemical characterization and antioxidant properties of the wild edible acerola Malpighia umbellata Rose. CyTA: Journal of Food, 16(1), 698. https://doi.org/10.1080/19476337.2018.1475424

Chicago Style (17th ed.) Citation

Vasavilbazo-Saucedo, Andrés, Norma Almaraz-Abarca, Héctor Abelardo González-Ocampo, José Antonio Ávila-Reyes, Laura Silvia González-Valdez, Antonio Luna-González, Eli Amanda Delgado-Alvarado, and Rene Torres-Ricario. "Phytochemical Characterization and Antioxidant Properties of the Wild Edible Acerola Malpighia Umbellata Rose." CyTA: Journal of Food 16, no. 1 (2018): 698. https://doi.org/10.1080/19476337.2018.1475424.

MLA (9th ed.) Citation

Vasavilbazo-Saucedo, Andrés, et al. "Phytochemical Characterization and Antioxidant Properties of the Wild Edible Acerola Malpighia Umbellata Rose." CyTA: Journal of Food, vol. 16, no. 1, 2018, p. 698, https://doi.org/10.1080/19476337.2018.1475424.