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Phytochemical characterization and antioxidant properties of the wild edible acerola Malpighia umbellata Rose.

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Title: Phytochemical characterization and antioxidant properties of the wild edible acerola Malpighia umbellata Rose.
Alternate Title: Caracterización fitoquímica y propiedades antioxidantes de la acerola silvestre Malpighia umbellata Rose.
Authors: Vasavilbazo-Saucedo, Andrés1, Almaraz-Abarca, Norma1 noralab@yahoo.com, González-Ocampo, Héctor Abelardo2, Ávila-Reyes, José Antonio1, González-Valdez, Laura Silvia1, Luna-González, Antonio2, Delgado-Alvarado, Eli Amanda1, Torres-Ricario, Rene1
Source: CyTA: Journal of Food. Dec2018, Vol. 16 Issue 1, p698-706. 9p.
Database: Academic Search Ultimate
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  Data: Phytochemical characterization and antioxidant properties of the wild edible acerola Malpighia umbellata Rose.
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  Data: Caracterización fitoquímica y propiedades antioxidantes de la acerola silvestre Malpighia umbellata Rose.
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  Data: <searchLink fieldCode="JN" term="%22CyTA%3A+Journal+of+Food%22">CyTA: Journal of Food</searchLink>. Dec2018, Vol. 16 Issue 1, p698-706. 9p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=133817230
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      – Type: doi
        Value: 10.1080/19476337.2018.1475424
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      – Code: eng
        Text: English
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        PageCount: 9
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            NameFull: Vasavilbazo-Saucedo, Andrés
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            NameFull: Almaraz-Abarca, Norma
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            NameFull: González-Valdez, Laura Silvia
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              Text: Dec2018
              Type: published
              Y: 2018
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              Value: 16
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            – TitleFull: CyTA: Journal of Food
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