ADVANTAGES OF USING PROTEINS IN THE PRODUCTION OF TRUNCATED SEMI-FINISHED PRODUCTS.
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| Title: | ADVANTAGES OF USING PROTEINS IN THE PRODUCTION OF TRUNCATED SEMI-FINISHED PRODUCTS. |
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| Authors: | SHEVCHENKO, Iryna1 irinanuht@ukr.net, SKOCHKO, Alexey1 |
| Source: | Food & Environment Safety. 2018, Vol. 17 Issue 3, p272-277. 6p. |
| Database: | Academic Search Ultimate |
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