Assessment of the Polyphenol Indices and Antioxidant Capacity for Beers and Wines Using a Tyrosinase-Based Biosensor Prepared by Sinusoidal Current Method.
Saved in:
| Title: | Assessment of the Polyphenol Indices and Antioxidant Capacity for Beers and Wines Using a Tyrosinase-Based Biosensor Prepared by Sinusoidal Current Method. |
|---|---|
| Authors: | García-Guzmán, Juan José1 juanjo.garciaguzman@uca.es, López-Iglesias, David1 david.lopeziglesias@uca.es, Cubillana-Aguilera, Laura1 laura.cubillana@uca.es, Lete, Cecilia2 cecilia_lete@yahoo.com, Lupu, Stelian3 stelian.lupu@upb.ro, Palacios-Santander, José María1 stelian.lupu@upb.ro, Bellido-Milla, Dolores1 stelian.lupu@upb.ro |
| Source: | Sensors (14248220). Jan2019, Vol. 19 Issue 1, p66. 1p. |
| Database: | Academic Search Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
Be the first to leave a comment!
