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Implicaciones de la Innovación para la Calidad en el Sector Pyme de Restauración. Un Estudio Empírico de la Ciudad de México.

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Title: Implicaciones de la Innovación para la Calidad en el Sector Pyme de Restauración. Un Estudio Empírico de la Ciudad de México.
Alternate Title: Implications of Innovation for Quality in the Smes in the Restaurant Industry. An Empirical Study in Mexico City.
Authors: Alejandra Velázquez-Castro, Judith1 judith_velazquez@uaeh.edu.mx, Esther Vargas-Martínez, Elva1 elvacolegio@hotmail.com, Cruz-Coria, Erika1 erika_cruz10093@uaeh.edu.mex, Briones-Juárez, Abraham1 abraham_briones6894@uaeh.edu.mx
Source: Revista de Estudios Andaluces. feb2019, Issue 37, p51-70. 20p.
Database: Academic Search Ultimate
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  Data: Implicaciones de la Innovación para la Calidad en el Sector Pyme de Restauración. Un Estudio Empírico de la Ciudad de México.
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  Data: Implications of Innovation for Quality in the Smes in the Restaurant Industry. An Empirical Study in Mexico City.
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        Value: 10.12795/rea.2019.i37.03
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        Text: Spanish
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              Text: feb2019
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