Consumption of green tea but not coffee is associated with the oral health-related quality of life among an older Japanese population: Kyoto-Kameoka cross-sectional study.
Saved in:
| Title: | Consumption of green tea but not coffee is associated with the oral health-related quality of life among an older Japanese population: Kyoto-Kameoka cross-sectional study. |
|---|---|
| Authors: | Nanri, Hinako1,2 (AUTHOR) hnanri@nibiohn.go.jp, Yamada, Yosuke1,2,3 (AUTHOR), Itoi, Aya4 (AUTHOR), Yamagata, Emi5 (AUTHOR), Watanabe, Yuya3,6 (AUTHOR), Yoshida, Tsukasa1,7 (AUTHOR), Miyake, Motoko2 (AUTHOR), Date, Heiwa8 (AUTHOR), Ishikawa-Takata, Kazuko1 (AUTHOR), Yoshida, Mitsuyoshi9 (AUTHOR), Kikutani, Takeshi10 (AUTHOR), Kimura, Misaka2,3 (AUTHOR), Kameoka Study Group (CORPORATE AUTHOR) |
| Source: | European Journal of Clinical Nutrition. Apr2019, Vol. 73 Issue 4, p577-584. 8p. 3 Charts. |
| Database: | Academic Search Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
| ISSN: | 09543007 |
|---|---|
| DOI: | 10.1038/s41430-018-0186-y |