Bibliographic Details
| Title: |
Relación sodio/potasio urinario y consumo de condimentos industrializados y alimentos ultraprocesados. |
| Alternate Title: |
[Sodium/potassium urinary ratio and consumption of processed condiments and ultraprocessed foods]. |
| Authors: |
Schimidel Oliveira, Lizandra1, Schade Coelho, Juliana1, Herzog Siqueira, Jordana1, Teixeira Santana, Nathalia Miguel2, Silva Pereira, Taisa Sabrina1, Bisi Molina, María del Carmen1 maria.molina@ufes.br, Oliveira, Lizandra Schimidel3 (AUTHOR), Coelho, Juliana Schade3 (AUTHOR), Siqueira, Jordana Herzog3 (AUTHOR), Santana, Nathalia Miguel Teixeira4 (AUTHOR), Pereira, Taísa Sabrina Silva3 (AUTHOR), Molina, Maria Del Carmen Bisi5 (AUTHOR) |
| Source: |
Nutrición Hospitalaria. ene/feb 2019, Vol. 36 Issue 1, p125-132. 8p. |
| Database: |
Academic Search Ultimate |
