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Relación sodio/potasio urinario y consumo de condimentos industrializados y alimentos ultraprocesados.

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Title: Relación sodio/potasio urinario y consumo de condimentos industrializados y alimentos ultraprocesados.
Alternate Title: [Sodium/potassium urinary ratio and consumption of processed condiments and ultraprocessed foods].
Authors: Schimidel Oliveira, Lizandra1, Schade Coelho, Juliana1, Herzog Siqueira, Jordana1, Teixeira Santana, Nathalia Miguel2, Silva Pereira, Taisa Sabrina1, Bisi Molina, María del Carmen1 maria.molina@ufes.br, Oliveira, Lizandra Schimidel3 (AUTHOR), Coelho, Juliana Schade3 (AUTHOR), Siqueira, Jordana Herzog3 (AUTHOR), Santana, Nathalia Miguel Teixeira4 (AUTHOR), Pereira, Taísa Sabrina Silva3 (AUTHOR), Molina, Maria Del Carmen Bisi5 (AUTHOR)
Source: Nutrición Hospitalaria. ene/feb 2019, Vol. 36 Issue 1, p125-132. 8p.
Database: Academic Search Ultimate
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  Data: [Sodium/potassium urinary ratio and consumption of processed condiments and ultraprocessed foods].
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  Data: <searchLink fieldCode="JN" term="%22Nutrición+Hospitalaria%22">Nutrición Hospitalaria</searchLink>. ene/feb 2019, Vol. 36 Issue 1, p125-132. 8p.
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        Value: 10.20960/nh.02101
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      – Code: spa
        Text: Spanish
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      – TitleFull: Relación sodio/potasio urinario y consumo de condimentos industrializados y alimentos ultraprocesados.
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              Text: ene/feb 2019
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              Y: 2019
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