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Accounting for consumers' preferences in the analysis of dietary recommendations.

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Bibliographic Details
Title: Accounting for consumers' preferences in the analysis of dietary recommendations.
Authors: Cobiac, Linda1 (AUTHOR), Irz, Xavier2 (AUTHOR), Leroy, Pascal3 (AUTHOR), Réquillart, Vincent4 (AUTHOR), Scarborough, Peter5 (AUTHOR), Soler, Louis-Georges3 (AUTHOR) louis-georges.soler@inra.fr
Source: European Journal of Clinical Nutrition. Jul2019, Vol. 73 Issue 7, p1033-1039. 7p. 3 Charts, 2 Graphs.
Database: Academic Search Ultimate
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Description
ISSN:09543007
DOI:10.1038/s41430-018-0317-5