APA (7th ed.) Citation

Cobiac, L., Irz, X., Leroy, P., Réquillart, V., Scarborough, P., & Soler, L. (2019). Accounting for consumers' preferences in the analysis of dietary recommendations. European Journal of Clinical Nutrition, 73(7), 1033. https://doi.org/10.1038/s41430-018-0317-5

Chicago Style (17th ed.) Citation

Cobiac, Linda, Xavier Irz, Pascal Leroy, Vincent Réquillart, Peter Scarborough, and Louis-Georges Soler. "Accounting for Consumers' Preferences in the Analysis of Dietary Recommendations." European Journal of Clinical Nutrition 73, no. 7 (2019): 1033. https://doi.org/10.1038/s41430-018-0317-5.

MLA (9th ed.) Citation

Cobiac, Linda, et al. "Accounting for Consumers' Preferences in the Analysis of Dietary Recommendations." European Journal of Clinical Nutrition, vol. 73, no. 7, 2019, p. 1033, https://doi.org/10.1038/s41430-018-0317-5.