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Accounting for consumers' preferences in the analysis of dietary recommendations.

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Title: Accounting for consumers' preferences in the analysis of dietary recommendations.
Authors: Cobiac, Linda1 (AUTHOR), Irz, Xavier2 (AUTHOR), Leroy, Pascal3 (AUTHOR), Réquillart, Vincent4 (AUTHOR), Scarborough, Peter5 (AUTHOR), Soler, Louis-Georges3 (AUTHOR) louis-georges.soler@inra.fr
Source: European Journal of Clinical Nutrition. Jul2019, Vol. 73 Issue 7, p1033-1039. 7p. 3 Charts, 2 Graphs.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22European+Journal+of+Clinical+Nutrition%22">European Journal of Clinical Nutrition</searchLink>. Jul2019, Vol. 73 Issue 7, p1033-1039. 7p. 3 Charts, 2 Graphs.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=137320149
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      – Type: doi
        Value: 10.1038/s41430-018-0317-5
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        Text: English
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      – TitleFull: Accounting for consumers' preferences in the analysis of dietary recommendations.
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            NameFull: Irz, Xavier
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            NameFull: Leroy, Pascal
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            NameFull: Scarborough, Peter
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              M: 07
              Text: Jul2019
              Type: published
              Y: 2019
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