APA (7th ed.) Citation

Ashour, E. A., El-Hack, M. E. A., El-Hindawy, M. M., Attia, A. I., Osman, A. O., Swelum, A. A., . . . Laudadio, V. (2019). Impacts of dietary inclusion of dried brewers' grains on growth, carcass traits, meat quality, nutrient digestibility and blood biochemical indices of broilers. South African Journal of Animal Science, 49(3), 573. https://doi.org/10.4314/sajas.v49i3.18

Chicago Style (17th ed.) Citation

Ashour, E. A., M. E. Abd El-Hack, M. M. El-Hindawy, A. I. Attia, A. O. Osman, A. A. Swelum, A. N. Alowaimer, I. M. Saadeldin, and V. Laudadio. "Impacts of Dietary Inclusion of Dried Brewers' Grains on Growth, Carcass Traits, Meat Quality, Nutrient Digestibility and Blood Biochemical Indices of Broilers." South African Journal of Animal Science 49, no. 3 (2019): 573. https://doi.org/10.4314/sajas.v49i3.18.

MLA (9th ed.) Citation

Ashour, E. A., et al. "Impacts of Dietary Inclusion of Dried Brewers' Grains on Growth, Carcass Traits, Meat Quality, Nutrient Digestibility and Blood Biochemical Indices of Broilers." South African Journal of Animal Science, vol. 49, no. 3, 2019, p. 573, https://doi.org/10.4314/sajas.v49i3.18.