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Acılığı Giderilmiş Kapariden (Capparis Spp.) Geleneksel ve Vakum Yöntemleriyle Üretilen Reçellerin Kalite Özelliklerinin Karşılaştırılması.

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Title: Acılığı Giderilmiş Kapariden (Capparis Spp.) Geleneksel ve Vakum Yöntemleriyle Üretilen Reçellerin Kalite Özelliklerinin Karşılaştırılması.
Alternate Title: Comparision of Quality Characteristics of Debittered Caper (Capparis Spp.) Jams Produced with Open Pan and Vacuum Methods.
Authors: KUŞÇU, Alper1 alperkuscu@sdu.edu.tr, YILDIRIM, Nurali1
Source: Journal of Natural & Applied Sciences. 2018, Vol. 22 Issue 2, p881-886. 6p. 3 Charts.
Database: Academic Search Ultimate
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  Data: Acılığı Giderilmiş Kapariden (Capparis Spp.) Geleneksel ve Vakum Yöntemleriyle Üretilen Reçellerin Kalite Özelliklerinin Karşılaştırılması.
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  Data: Comparision of Quality Characteristics of Debittered Caper (Capparis Spp.) Jams Produced with Open Pan and Vacuum Methods.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Natural+%26+Applied+Sciences%22">Journal of Natural & Applied Sciences</searchLink>. 2018, Vol. 22 Issue 2, p881-886. 6p. 3 Charts.
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      – Type: doi
        Value: 10.19113/sdufbed.55487
    Languages:
      – Code: tur
        Text: Turkish
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        PageCount: 6
        StartPage: 881
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      – TitleFull: Acılığı Giderilmiş Kapariden (Capparis Spp.) Geleneksel ve Vakum Yöntemleriyle Üretilen Reçellerin Kalite Özelliklerinin Karşılaştırılması.
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            NameFull: KUŞÇU, Alper
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            NameFull: YILDIRIM, Nurali
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              Text: 2018
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              Y: 2018
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              Value: 22
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              Value: 2
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            – TitleFull: Journal of Natural & Applied Sciences
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