Discrimination of Tea by the Electrochemical Determination of its Antioxidant Properties by a Polyaniline – DNA – Polyphenazine Dye Modified Glassy Carbon Electrode.
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| Title: | Discrimination of Tea by the Electrochemical Determination of its Antioxidant Properties by a Polyaniline – DNA – Polyphenazine Dye Modified Glassy Carbon Electrode. |
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| Authors: | Kulikova, T. N.1 (AUTHOR), Porfireva, A. V.1 (AUTHOR), Vorobev, V. V.2 (AUTHOR), Saveliev, A. A.3 (AUTHOR), Ziyatdinova, G. K.1 (AUTHOR), Evtugyn, G. A.1 (AUTHOR) gennady.evtugyn@kpfu.ru |
| Source: | Analytical Letters. 2019, Vol. 52 Issue 16, p2562-2582. 21p. 1 Diagram, 2 Charts, 8 Graphs. |
| Database: | Academic Search Ultimate |
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| ISSN: | 00032719 |
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| DOI: | 10.1080/00032719.2019.1618321 |
