APA (7th ed.) Citation

Kulikova, T. N., Porfireva, A. V., Vorobev, V. V., Saveliev, A. A., Ziyatdinova, G. K., & Evtugyn, G. A. (2019). Discrimination of Tea by the Electrochemical Determination of its Antioxidant Properties by a Polyaniline – DNA – Polyphenazine Dye Modified Glassy Carbon Electrode. Analytical Letters, 52(16), 2562. https://doi.org/10.1080/00032719.2019.1618321

Chicago Style (17th ed.) Citation

Kulikova, T. N., A. V. Porfireva, V. V. Vorobev, A. A. Saveliev, G. K. Ziyatdinova, and G. A. Evtugyn. "Discrimination of Tea by the Electrochemical Determination of Its Antioxidant Properties by a Polyaniline – DNA – Polyphenazine Dye Modified Glassy Carbon Electrode." Analytical Letters 52, no. 16 (2019): 2562. https://doi.org/10.1080/00032719.2019.1618321.

MLA (9th ed.) Citation

Kulikova, T. N., et al. "Discrimination of Tea by the Electrochemical Determination of Its Antioxidant Properties by a Polyaniline – DNA – Polyphenazine Dye Modified Glassy Carbon Electrode." Analytical Letters, vol. 52, no. 16, 2019, p. 2562, https://doi.org/10.1080/00032719.2019.1618321.