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Discrimination of Tea by the Electrochemical Determination of its Antioxidant Properties by a Polyaniline – DNA – Polyphenazine Dye Modified Glassy Carbon Electrode.

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Title: Discrimination of Tea by the Electrochemical Determination of its Antioxidant Properties by a Polyaniline – DNA – Polyphenazine Dye Modified Glassy Carbon Electrode.
Authors: Kulikova, T. N.1 (AUTHOR), Porfireva, A. V.1 (AUTHOR), Vorobev, V. V.2 (AUTHOR), Saveliev, A. A.3 (AUTHOR), Ziyatdinova, G. K.1 (AUTHOR), Evtugyn, G. A.1 (AUTHOR) gennady.evtugyn@kpfu.ru
Source: Analytical Letters. 2019, Vol. 52 Issue 16, p2562-2582. 21p. 1 Diagram, 2 Charts, 8 Graphs.
Database: Academic Search Ultimate
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  Data: Discrimination of Tea by the Electrochemical Determination of its Antioxidant Properties by a Polyaniline – DNA – Polyphenazine Dye Modified Glassy Carbon Electrode.
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  Data: <searchLink fieldCode="JN" term="%22Analytical+Letters%22">Analytical Letters</searchLink>. 2019, Vol. 52 Issue 16, p2562-2582. 21p. 1 Diagram, 2 Charts, 8 Graphs.
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        Value: 10.1080/00032719.2019.1618321
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        Text: English
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      – TitleFull: Discrimination of Tea by the Electrochemical Determination of its Antioxidant Properties by a Polyaniline – DNA – Polyphenazine Dye Modified Glassy Carbon Electrode.
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