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Mechanisms of vapor‐phase antibacterial action of essential oil from Cinnamomum camphora var. linaloofera Fujita against Escherichia coli.

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Bibliographic Details
Title: Mechanisms of vapor‐phase antibacterial action of essential oil from Cinnamomum camphora var. linaloofera Fujita against Escherichia coli.
Authors: Wu, Kegang1 (AUTHOR), Lin, Yahui1,2 (AUTHOR) 709068550@qq.com, Chai, Xianghua1 (AUTHOR), Duan, Xuejuan1 (AUTHOR), Zhao, Xinxin3 (AUTHOR), Chun, Chen4 (AUTHOR)
Source: Food Science & Nutrition. Aug2019, Vol. 7 Issue 8, p2546-2555. 10p.
Database: Academic Search Ultimate
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ISSN:20487177
DOI:10.1002/fsn3.1104