Mechanisms of vapor‐phase antibacterial action of essential oil from Cinnamomum camphora var. linaloofera Fujita against Escherichia coli.
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| Title: | Mechanisms of vapor‐phase antibacterial action of essential oil from Cinnamomum camphora var. linaloofera Fujita against Escherichia coli. |
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| Authors: | Wu, Kegang1 (AUTHOR), Lin, Yahui1,2 (AUTHOR) 709068550@qq.com, Chai, Xianghua1 (AUTHOR), Duan, Xuejuan1 (AUTHOR), Zhao, Xinxin3 (AUTHOR), Chun, Chen4 (AUTHOR) |
| Source: | Food Science & Nutrition. Aug2019, Vol. 7 Issue 8, p2546-2555. 10p. |
| Database: | Academic Search Ultimate |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 138089349 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Mechanisms of vapor‐phase antibacterial action of essential oil from Cinnamomum camphora var. linaloofera Fujita against Escherichia coli. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Wu%2C+Kegang%22">Wu, Kegang</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Lin%2C+Yahui%22">Lin, Yahui</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<i> 709068550@qq.com</i><br /><searchLink fieldCode="AR" term="%22Chai%2C+Xianghua%22">Chai, Xianghua</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Duan%2C+Xuejuan%22">Duan, Xuejuan</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Zhao%2C+Xinxin%22">Zhao, Xinxin</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Chun%2C+Chen%22">Chun, Chen</searchLink><relatesTo>4</relatesTo> (AUTHOR) – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Nutrition%22">Food Science & Nutrition</searchLink>. Aug2019, Vol. 7 Issue 8, p2546-2555. 10p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=138089349 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1002/fsn3.1104 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 10 StartPage: 2546 Titles: – TitleFull: Mechanisms of vapor‐phase antibacterial action of essential oil from Cinnamomum camphora var. linaloofera Fujita against Escherichia coli. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Wu, Kegang – PersonEntity: Name: NameFull: Lin, Yahui – PersonEntity: Name: NameFull: Chai, Xianghua – PersonEntity: Name: NameFull: Duan, Xuejuan – PersonEntity: Name: NameFull: Zhao, Xinxin – PersonEntity: Name: NameFull: Chun, Chen IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 08 Text: Aug2019 Type: published Y: 2019 Identifiers: – Type: issn-print Value: 20487177 Numbering: – Type: volume Value: 7 – Type: issue Value: 8 Titles: – TitleFull: Food Science & Nutrition Type: main |
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