The item-by-use (IBU) method for measuring perceived situational appropriateness: A methodological characterisation using CATA questions.
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| Title: | The item-by-use (IBU) method for measuring perceived situational appropriateness: A methodological characterisation using CATA questions. |
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| Authors: | Jaeger, Sara R.1 (AUTHOR) sara.jaeger@plantandfood.co.nz, Lee, Pui-Yee1 (AUTHOR), Jin, David1 (AUTHOR), Chheang, Sok L.1 (AUTHOR), Rojas-Rivas, Edgar1 (AUTHOR), Ares, Gastón1 (AUTHOR) |
| Source: | Food Quality & Preference. Dec2019, Vol. 78, pN.PAG-N.PAG. 1p. |
| Database: | Academic Search Ultimate |
| ISSN: | 09503293 |
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| DOI: | 10.1016/j.foodqual.2019.103724 |
