APA (7th ed.) Citation

Jaeger, S. R., Lee, P., Jin, D., Chheang, S. L., Rojas-Rivas, E., & Ares, G. (2019). The item-by-use (IBU) method for measuring perceived situational appropriateness: A methodological characterisation using CATA questions. Food Quality & Preference, 78, N.PAG. https://doi.org/10.1016/j.foodqual.2019.103724

Chicago Style (17th ed.) Citation

Jaeger, Sara R., Pui-Yee Lee, David Jin, Sok L. Chheang, Edgar Rojas-Rivas, and Gastón Ares. "The Item-by-use (IBU) Method for Measuring Perceived Situational Appropriateness: A Methodological Characterisation Using CATA Questions." Food Quality & Preference 78 (2019): N.PAG. https://doi.org/10.1016/j.foodqual.2019.103724.

MLA (9th ed.) Citation

Jaeger, Sara R., et al. "The Item-by-use (IBU) Method for Measuring Perceived Situational Appropriateness: A Methodological Characterisation Using CATA Questions." Food Quality & Preference, vol. 78, 2019, p. N.PAG, https://doi.org/10.1016/j.foodqual.2019.103724.