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The item-by-use (IBU) method for measuring perceived situational appropriateness: A methodological characterisation using CATA questions.

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Title: The item-by-use (IBU) method for measuring perceived situational appropriateness: A methodological characterisation using CATA questions.
Authors: Jaeger, Sara R.1 (AUTHOR) sara.jaeger@plantandfood.co.nz, Lee, Pui-Yee1 (AUTHOR), Jin, David1 (AUTHOR), Chheang, Sok L.1 (AUTHOR), Rojas-Rivas, Edgar1 (AUTHOR), Ares, Gastón1 (AUTHOR)
Source: Food Quality & Preference. Dec2019, Vol. 78, pN.PAG-N.PAG. 1p.
Database: Academic Search Ultimate
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DbLabel: Academic Search Ultimate
An: 138142485
AccessLevel: 2
PubType: Academic Journal
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  Data: <searchLink fieldCode="JN" term="%22Food+Quality+%26+Preference%22">Food Quality & Preference</searchLink>. Dec2019, Vol. 78, pN.PAG-N.PAG. 1p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=138142485
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        Value: 10.1016/j.foodqual.2019.103724
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              Text: Dec2019
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