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Isolation and characterization of four terpenoidal compounds with potential antimicrobial activity from Tarconanthus camphorantus L. (Asteraceae).

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Bibliographic Details
Title:	Isolation and characterization of four terpenoidal compounds with potential antimicrobial activity from Tarconanthus camphorantus L. (Asteraceae).
Authors:	Osman, Wadah¹ (AUTHOR), Ibrahim, Mohammad² (AUTHOR), Adam, Mohammed³ (AUTHOR), Mothana, Ramzi⁴ (AUTHOR), Mohammed, Mona⁵ (AUTHOR), Abdoon, Iman⁵ (AUTHOR), Basudan, Omer⁴ (AUTHOR), Garelnab, Elrashied⁵ (AUTHOR), Mohamed, Hayat⁵ (AUTHOR), Osman, Bashier⁵ (AUTHOR), Ahmad, Sayeed² (AUTHOR)
Source:	Journal of Pharmacy & Bioallied Sciences. Oct2019, Vol. 11 Issue 4, p373-376. 4p.
Database:	Academic Search Ultimate
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Description
ISSN:	09764879
DOI:	10.4103/jpbs.JPBS_249_18