Determination of the protein quality of almonds (Prunus dulcis L.) as assessed by in vitro and in vivo methodologies.
Saved in:
| Title: | Determination of the protein quality of almonds (Prunus dulcis L.) as assessed by in vitro and in vivo methodologies. |
|---|---|
| Authors: | House, James D.1,2,3,4 (AUTHOR) james.house@umanitoba.ca, Hill, Kristen1 (AUTHOR), Neufeld, Jason1 (AUTHOR), Franczyk, Adam1 (AUTHOR), Nosworthy, Matthew G.1 (AUTHOR) |
| Source: | Food Science & Nutrition. Sep2019, Vol. 7 Issue 9, p2932-2938. 7p. |
| Database: | Academic Search Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
| ISSN: | 20487177 |
|---|---|
| DOI: | 10.1002/fsn3.1146 |
