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Fruit Consumption is Associated with Alterations in Microbial Composition and Lower Rates of Pouchitis.

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Bibliographic Details
Title: Fruit Consumption is Associated with Alterations in Microbial Composition and Lower Rates of Pouchitis.
Authors: Godny, L1 (AUTHOR) irisdo@clalit.org.il, Maharshak, N2 (AUTHOR), Reshef, L3 (AUTHOR), Goren, I1 (AUTHOR), Yahav, L2 (AUTHOR), Fliss-Isakov, N2 (AUTHOR), Gophna, U3 (AUTHOR), Tulchinsky, H4 (AUTHOR), Dotan, I1 (AUTHOR)
Source: Journal of Crohn's & Colitis. Oct2019, Vol. 13 Issue 10, p1265-1272. 8p.
Database: Academic Search Ultimate
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Description
ISSN:18739946
DOI:10.1093/ecco-jcc/jjz053