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Fruit Consumption is Associated with Alterations in Microbial Composition and Lower Rates of Pouchitis.

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Title: Fruit Consumption is Associated with Alterations in Microbial Composition and Lower Rates of Pouchitis.
Authors: Godny, L1 (AUTHOR) irisdo@clalit.org.il, Maharshak, N2 (AUTHOR), Reshef, L3 (AUTHOR), Goren, I1 (AUTHOR), Yahav, L2 (AUTHOR), Fliss-Isakov, N2 (AUTHOR), Gophna, U3 (AUTHOR), Tulchinsky, H4 (AUTHOR), Dotan, I1 (AUTHOR)
Source: Journal of Crohn's & Colitis. Oct2019, Vol. 13 Issue 10, p1265-1272. 8p.
Database: Academic Search Ultimate
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  Data: Fruit Consumption is Associated with Alterations in Microbial Composition and Lower Rates of Pouchitis.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Crohn's+%26+Colitis%22">Journal of Crohn's & Colitis</searchLink>. Oct2019, Vol. 13 Issue 10, p1265-1272. 8p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=138920532
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        Value: 10.1093/ecco-jcc/jjz053
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      – Code: eng
        Text: English
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        StartPage: 1265
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      – TitleFull: Fruit Consumption is Associated with Alterations in Microbial Composition and Lower Rates of Pouchitis.
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              Text: Oct2019
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              Y: 2019
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              Value: 10
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            – TitleFull: Journal of Crohn's & Colitis
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