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Profiling Potentially Smoke Tainted Red Wines: Volatile Phenols and Aroma Attributes.

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Bibliographic Details
Title: Profiling Potentially Smoke Tainted Red Wines: Volatile Phenols and Aroma Attributes.
Authors: McKay, M.1 marianne@sun.ac.za, Bauer, F. F.1, Panzeri, V.2, Mokwena, L.3, Buica, A.1
Source: South African Journal of Enology & Viticulture. 2019, Vol. 40 Issue 2, p221-236. 16p.
Database: Academic Search Ultimate
Description
ISSN:0253939X
DOI:10.21548/40-2-3270