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Profiling Potentially Smoke Tainted Red Wines: Volatile Phenols and Aroma Attributes.

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Title: Profiling Potentially Smoke Tainted Red Wines: Volatile Phenols and Aroma Attributes.
Authors: McKay, M.1 marianne@sun.ac.za, Bauer, F. F.1, Panzeri, V.2, Mokwena, L.3, Buica, A.1
Source: South African Journal of Enology & Viticulture. 2019, Vol. 40 Issue 2, p221-236. 16p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22South+African+Journal+of+Enology+%26+Viticulture%22">South African Journal of Enology & Viticulture</searchLink>. 2019, Vol. 40 Issue 2, p221-236. 16p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=139517814
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        Value: 10.21548/40-2-3270
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              Text: 2019
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