Sugar‐free hard confectionery with at least 90% erythritol and reduction of dental plaque which reduces the risk of dental caries: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006.
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| Title: | Sugar‐free hard confectionery with at least 90% erythritol and reduction of dental plaque which reduces the risk of dental caries: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006. |
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| Authors: | Turck, Dominique (AUTHOR), Bresson, Jean‐Louis (AUTHOR), Burlingame, Barbara (AUTHOR), Dean, Tara (AUTHOR), Fairweather‐Tait, Susan (AUTHOR), Heinonen, Marina (AUTHOR), Hirsch‐Ernst, Karen Ildico (AUTHOR), Mangelsdorf, Inge (AUTHOR), McArdle, Harry J (AUTHOR), Naska, Androniki (AUTHOR), Neuhäuser‐Berthold, Monika (AUTHOR), Nowicka, Grażyna (AUTHOR), Pentieva, Kristina (AUTHOR), Sanz, Yolanda (AUTHOR), Sjödin, Anders (AUTHOR), Stern, Martin (AUTHOR), Tomé, Daniel (AUTHOR), Van Loveren, Henk (AUTHOR), Vinceti, Marco (AUTHOR), Willatts, Peter (AUTHOR) |
| Source: | EFSA Journal. Jul2017, Vol. 15 Issue 7, p1-31. 31p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 18314732 |
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| DOI: | 10.2903/j.efsa.2017.4923 |
