Antimicrobial and antioxidant activity of pulp extracts from three populations of Ziziphus lotus L.
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| Title: | Antimicrobial and antioxidant activity of pulp extracts from three populations of Ziziphus lotus L. |
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| Authors: | Rais, Chaimae1 (AUTHOR) chaimae.rais@usmba.ac.ma, Driouch, Asmae2 (AUTHOR) samoua.asmae.as@gmail.com, Slimani, Chaimae2 (AUTHOR) chaimae.slimani94@gmail.com, Bessi, Aymane2 (AUTHOR) bessi.aymane@outlook.com, Balouiri, Mounyr3 (AUTHOR) b.mounyr@gmail.com, El Ghadraoui, Lahsen2 (AUTHOR) lahelghadraoui@yahoo.fr, Lazraq, Abderrahim2 (AUTHOR) abderrahim.lazraq@usmba.ac.ma, Al Figuigui, Jamila2 (AUTHOR) j.alfiguigui@yahoo.fr |
| Source: | Nutrition & Food Science. 2019, Vol. 49 Issue 6, p1014-1028. 15p. |
| Database: | Academic Search Ultimate |
| ISSN: | 00346659 |
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| DOI: | 10.1108/NFS-08-2018-0232 |
