APA (7th ed.) Citation

Rais, C., Driouch, A., Slimani, C., Bessi, A., Balouiri, M., El Ghadraoui, L., . . . Al Figuigui, J. (2019). Antimicrobial and antioxidant activity of pulp extracts from three populations of Ziziphus lotus L. Nutrition & Food Science, 49(6), 1014. https://doi.org/10.1108/NFS-08-2018-0232

Chicago Style (17th ed.) Citation

Rais, Chaimae, Asmae Driouch, Chaimae Slimani, Aymane Bessi, Mounyr Balouiri, Lahsen El Ghadraoui, Abderrahim Lazraq, and Jamila Al Figuigui. "Antimicrobial and Antioxidant Activity of Pulp Extracts from Three Populations of Ziziphus Lotus L." Nutrition & Food Science 49, no. 6 (2019): 1014. https://doi.org/10.1108/NFS-08-2018-0232.

MLA (9th ed.) Citation

Rais, Chaimae, et al. "Antimicrobial and Antioxidant Activity of Pulp Extracts from Three Populations of Ziziphus Lotus L." Nutrition & Food Science, vol. 49, no. 6, 2019, p. 1014, https://doi.org/10.1108/NFS-08-2018-0232.