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Development of potentially probiotic and synbiotic pumpkin frozen desserts.

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Bibliographic Details
Title: Development of potentially probiotic and synbiotic pumpkin frozen desserts.
Alternate Title: Elaboración de postres congelados de calabaza potencialmente probióticos y simbióticos.
Authors: Szydłowska, Aleksandra1 (AUTHOR) aleksandra_szydlowska@sggw.pl, Kołożyn-Krajewska, Danuta1 (AUTHOR)
Source: CyTA: Journal of Food. 2019, Vol. 17 Issue 1, p251-259. 9p.
Database: Academic Search Ultimate
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Description
ISSN:19476337
DOI:10.1080/19476337.2019.1570975