APA (7th ed.) Citation

Szydłowska, A., & Kołożyn-Krajewska, D. (2019). Development of potentially probiotic and synbiotic pumpkin frozen desserts. CyTA: Journal of Food, 17(1), 251. https://doi.org/10.1080/19476337.2019.1570975

Chicago Style (17th ed.) Citation

Szydłowska, Aleksandra, and Danuta Kołożyn-Krajewska. "Development of Potentially Probiotic and Synbiotic Pumpkin Frozen Desserts." CyTA: Journal of Food 17, no. 1 (2019): 251. https://doi.org/10.1080/19476337.2019.1570975.

MLA (9th ed.) Citation

Szydłowska, Aleksandra, and Danuta Kołożyn-Krajewska. "Development of Potentially Probiotic and Synbiotic Pumpkin Frozen Desserts." CyTA: Journal of Food, vol. 17, no. 1, 2019, p. 251, https://doi.org/10.1080/19476337.2019.1570975.