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Development of potentially probiotic and synbiotic pumpkin frozen desserts.

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Title: Development of potentially probiotic and synbiotic pumpkin frozen desserts.
Alternate Title: Elaboración de postres congelados de calabaza potencialmente probióticos y simbióticos.
Authors: Szydłowska, Aleksandra1 (AUTHOR) aleksandra_szydlowska@sggw.pl, Kołożyn-Krajewska, Danuta1 (AUTHOR)
Source: CyTA: Journal of Food. 2019, Vol. 17 Issue 1, p251-259. 9p.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
An: 140466813
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Development of potentially probiotic and synbiotic pumpkin frozen desserts.
– Name: TitleAlt
  Label: Alternate Title
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  Data: Elaboración de postres congelados de calabaza potencialmente probióticos y simbióticos.
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  Data: <searchLink fieldCode="AR" term="%22Szydłowska%2C+Aleksandra%22">Szydłowska, Aleksandra</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> aleksandra_szydlowska@sggw.pl</i><br /><searchLink fieldCode="AR" term="%22Kołożyn-Krajewska%2C+Danuta%22">Kołożyn-Krajewska, Danuta</searchLink><relatesTo>1</relatesTo> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22CyTA%3A+Journal+of+Food%22">CyTA: Journal of Food</searchLink>. 2019, Vol. 17 Issue 1, p251-259. 9p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=140466813
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1080/19476337.2019.1570975
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 9
        StartPage: 251
    Titles:
      – TitleFull: Development of potentially probiotic and synbiotic pumpkin frozen desserts.
        Type: main
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      – PersonEntity:
          Name:
            NameFull: Szydłowska, Aleksandra
      – PersonEntity:
          Name:
            NameFull: Kołożyn-Krajewska, Danuta
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      – BibEntity:
          Dates:
            – D: 01
              M: 01
              Text: 2019
              Type: published
              Y: 2019
          Identifiers:
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              Value: 19476337
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              Value: 17
            – Type: issue
              Value: 1
          Titles:
            – TitleFull: CyTA: Journal of Food
              Type: main
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